Rice Porridge | Akki ganji | Easy breakfast recipe
easy rice porridge recipe - akkki ganji is east to make , light and healthy breakfast of south India. made by cooking the rice with water or coconut milk.
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Cooking tools:
- Pressure cooker
- Pot
- Stove
- Ladle
- Measuring cup
- Measuring spoon
- Grater
- Spoon
- Mixing bowl
- Fine-mesh sieve
- Serving bowl
Ingredients
- ½ cup rice ( you can use sona masoori rice)
- around 8 cups of water(quantity depends on the rice)
- ½ cup or more grated fresh coconut
- ½ tbsp salt or salt to taste
- ½ tbsp ghee
- ½ tsp jeera
- 2 tsp ghee
- ¼ tsp mustard seeds
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