Rice Porridge Recipe
Hare Krishna Rice Porridge is a simple and comforting dish made with rice, milk, and a touch of sweetness. This porridge is perfect for those following a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at harekrishnarecipes.com.
Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Wooden spoon
- Mixing bowl
- Spoon
- Measuring spoon
- Serving bowl
- Ladle
Ingredients
- 1/2 cup rice (any variety, preferably white rice)
- 2 cups milk (dairy or plant-based)
- 1-2 tablespoons jaggery or sugar (to taste)
- A pinch of cardamom powder (optional)
- A pinch of salt
- Water as needed
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