Beetroot and Chilli Soup
Spicy Beetroot Soup | Better Food - Enjoy a hearty, comforting blend of beets and chilli for a flavorful weekend lunch. Perfectly spiced and easy to make in batches.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at betterfood.co.uk.
Cooking tools:
- Blender
- Saucepan
- Stove
- Immersion blender
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Colander
- Grater
- Serving bowl
- Ladle
- Mixing bowl
- Slotted spoon
- Kettle
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 2 garlic cloves, crushed
- 3 red chillies (deseeded for a milder soup)
- 5cm chunk of fresh ginger, grated
- The juice of 1 lime
- 500g beetroot, washed
- 1 tbsp olive oil
- 2 onions, diced
- 1 tsp cumin seeds
- 2 veg stock cubes
- 400ml coconut milk
- Seasoning
- Vegan yoghurt
- Handful fresh mint or coriander
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