Garden of Eden Fruit Tart
Indulge in this refreshing, easy-to-make summer dessert, featuring a soft homemade sugar cookie crust, a light and creamy frosting, and an exquisite arrangement of fresh, colorful fruit.
Ingredients
- 1 pint raspberries
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 1/15 ounce can pineapple chunks, drained and patted dry
- 1/2 cup unsalted butter, softened
- 4 ounces cream cheese, softened
- 1/4 teaspoon salt
- 2 tablespoons granulated sugar
- 1/2 cup granulated sugar
- 1/4 teaspoon baking powder
- 1 large egg
- 1 pound strawberries, hulled and halved
- 2 kiwis, peeled and sliced
- 1 1/2 cups all-purpose flour
- 1/15 ounce can mandarin oranges, drained and patted dry
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