Traditional Baked Macaroni and Cheese – Fustini's Oils & Vinegars

Ingredients

• 2 tablespoons Fustini's Pesto olive oil
• 4 tablespoons butter
• 1 small shallot, minced
• 4 tablespoons flour
• 2 cups chicken stock
• 1 cup milk
• 1 tablespoon Horseradish Mustard
• 1 tablespoon Worcestershire sauce
• 3 - 4 cups grated sharp cheddar cheese
• salt and pepper
• 1 pound dried penne rigate pasta
• water
• salt
• 1 package saltine crackers, approximately 2 cups
• 2 tablespoons melted butter
• 1 tablespoon Fustini's Pesto olive oil