Baked Macaroni and Cheese for Ultimate Comfort | PEKIS Recipes

Ingredients

• 300 g (10.5 oz) macaroni (uncooked)
• 50 g (1.8 oz, 4 tbsp) unsalted butter
• 50 g (1.8 oz, 4 tbsp) all-purpose flour
• 500 ml (17 fl oz, 2 cups) whole milk
• 200 ml (6.7 fl oz, ⅞ cup) heavy cream
• 150 g (5.3 oz, 1 ½ cups) sharp cheddar cheese, shredded
• 100 g (3.5 oz, 1 cup) Gruyère cheese, shredded
• 50 g (1.8 oz, ½ cup) Parmesan cheese, grated
• 1 tsp (5 g) mustard powder
• ½ tsp (3 g) paprika
• Salt (to taste) (1 g = ¼ tsp)
• Black pepper (to taste)
• 50 g (1.8 oz, 1 cup) breadcrumbs
• 30 g (1 oz, ¼ cup) cheddar cheese, shredded
• 1 tbsp (15 ml) melted butter