Irish Cheddar Macaroni and Cheese – Fustini's Oils & Vinegars

Ingredients

• 4 strips thick-cut bacon, diced
• 4 cups shredded brussels sprouts
• Kosher salt and fresh ground black pepper
• 1 pound pasta shells
• 3 tablespoons Fustini's Garlic olive oil
• 3 1/2 cups water
• 3/4 cup whole milk
• 3-4 cups shredded Irish cheddar (or sharp cheddar cheese)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon cayenne pepper