Christmas Wreath Bread, Easy Christmas Bread | Jenny Can Cook
Wow! This show-stopping Christmas bread is a soft, sweet egg bread filled with golden raisins and decorated with glaze and sprinkles. And it’s all made without butter!
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Ingredients
- 2 1/4 cups bread flour (or all-purpose flour)
- 2 teaspoons instant yeast (one packet/7 grams)
- 1/3 cup sugar
- 1/2 teaspoon salt
- 3/4 cup milk, warmed to 120-130° F (I use 1% or 2% low fat milk)
- 1/3 cup vegetable oil
- 1 egg (can add an extra egg yolk for a richer bread)
- 1 teaspoon vanilla
- 1 heaping cup raisins (I use gold and red raisins)
- additional 1/4 to 1/2 cup flour
- Egg wash: 1 egg yolk + 1 teaspoon water
- 1 cup powdered sugar + about 2 tablespoons milk
- Sprinkles of your choice
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