Christmas Bread Recipe

Ingredients

• 1 package (1/4 ounce) active dry yeast
• 3/4 cup warm water (110° to 115°)
• 3/4 cup evaporated milk
• 1/3 cup sugar
• 1/3 cup shortening
• 1/2 teaspoon salt
• 2 large eggs, room temperature
• 4 to 4-1/2 cups all-purpose flour, divided
• 1 cup chopped mixed candied fruit
• 1 cup confectioners' sugar
• 1/4 teaspoon vanilla extract
• 1 to 2 tablespoons milk
• Additional candied fruit, optional