Chocolate and Caramel Squares | RICARDO
Ricardo's recipe: Chocolate and Caramel Squares
Keywords
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- squares
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Cooking tools:
- Double boiler
- Hand mixer
- Mixing bowl
- Baking pan
- Parchment paper
- Saucepan
- Spatula
- Toothpick
- Oven
- Stove
Ingredients
- 7 oz (195 g) milk chocolate, chopped
- 2 eggs
- 1/2 cup (125 ml) brown sugar
- 1 teaspoon (5 ml) vanilla extract
- 1 pinch of salt
- 1/2 cup (125 ml) unbleached all-purpose flour
- 1/2 cup (125 ml) unsalted butter, melted and cooled
- 1 cup (250 ml) toasted hazelnuts, peeled and chopped (or blanched almonds)
- 1/4 cup (60 ml) sugar
- 3 tablespoons (45 ml) water
- 3 tablespoons (45 ml) 35% cream, warm
- 8 large marshmallows
- 1/4 cup (60 ml) 35% cream
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