Chocolate Caramel Squares | RICARDO
This treat is inspired by millionaires’ shortbread (also known as caramel shortbread), but with an oatmeal base.
Keywords
- Christmas
- cookies
- oats
- bars and squares
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Cooking tools:
- Hand mixer
- Baking pan
- Kitchen scale
- Oven
- Parchment paper
- Mixing bowl
- Wooden spoon
- Chef's knife
- Airtight container
Ingredients
- 1 cup (150 g) unbleached all-purpose flour
- 3/4 cup (75 g) quick-cooking oats
- 1/2 tsp baking soda
- 1/4 tsp salt
- 6 tbsp (85 g) unsalted butter, softened
- 1 cup (210 g) lightly packed brown sugar
- 1 egg yolk
- 1/2 cup (125 ml) homemade or store-bought salted caramel sauce
- 5 oz (140 g) dark chocolate, chopped
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