Crab and Tomato Gravy over Grits | PBS Food

Ingredients

• 1 cup white stone-ground grits
• 4 cups whole milk
• Salt and black pepper
• ½ cup heavy cream
• 2 cups sliced leeks, white and tender green parts only
• 2 garlic cloves, minced
• 4 tablespoons unsalted butter
• 2 cups sliced okra
• 4 cups peeled and diced tomatoes, about 2 large tomatoes
• 1 teaspoon salt
• 2 teaspoons sugar
• ½ teaspoon cayenne
• 8 ounces fresh lump crab meat, picked over for shells
• 2 tablespoons lemon juice