Lamb Cutlets with Tomato Relish
Lamb cutlets with spicy tomato relish from Ardmona. Quick, easy recipe for a tasty meal. Perfect for a weeknight dinner.
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Cooking tools:
- Chargrill pan
- Grill
- Skillet
- Stove
- Measuring cup
- Pastry brush
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 150g jar cocktail pickled onions, whole or halved
- 410g can Ardmona Rich & Thick Chilli
- 1/4 cup brown sugar
- 1/4 cup malt vinegar
- 8 lamb cutlets
- Salt
- pepper
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