Chocolate cake – Vanilla & Bacon
Elevate your dessert game with a moist, gluten-free & dairy-free Chocolate Cake – Vanilla & Bacon. Perfectly balanced with agave syrup & vanilla, this cake proves that delicious cakes are possible!
Ingredients
- Dairy free butter 100 g
- Cocoa powder 2 teaspoons
- Salt 2 pinches
- Chopped dark chocolate 100 g
- Eggs 2
- Egg yolks 2
- Agave syrup 160 g
- Glutenfree flour 100 g
- Vanilla 50 g
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