Paneer Butter Masala - Restaurant Style
Making paneer butter masala exactly restaurant style is now easy. Simply follow the recipe steps & you will get the same taste. Click now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedrecipes.com.
Cooking tools:
- Blender
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
- Spoon
- Measuring spoon
- Measuring cup
- Mixing bowl
- Serving bowl
- Plate
Ingredients
- Butter - 2 tbsp
- Cinnamon - 1 pc (an inch long)
- Garlic - 6 pcs
- Red Chili - 2 pcs
- Black Pepper - 5 pcs
- Clove - 2 pcs
- Green Chili - 3 pcs
- Cashews - 8-10 pcs
- Onion - 1 pc (medium) (cut)
- Tomato - 1 pc (large) (cut)
- Water - 1/2 cup
- Frying Paneer
- Butter - 50 gms
- Cumin Seeds - 1 tsp
- Ginger - 2 pcs (slit) (an inch long)
- Paneer - 200 gms (cubes)
- Coriander Powder - 1 tsp
- Turmeric Powder - 1 tsp
- Salt - 1 tsp
- Water - as needed
- Heavy Cream - 1/4 cup (or as needed)
- Butter - 25 gms
- Kashmiri Red Chili Powder - 1 tbsp
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