Key Lime Pound Cake with Key Lime Cream Cheese Icing Recipe - (3.7/5)

Ingredients

• POUND CAKE
• 4 sticks butter, room temperature (one pound)
• 3 cups sugar
• 6 large eggs, room temperature
• 4 cups all-purpose flour
• 1/2 cup fresh key lime juice
• 1/4 cup evaporated milk, (I always keep a good number of those small, 5 ounce cans in my pantry.)
• 4 teaspoons key lime zest, minced
• 1 teaspoon vanilla
• ICING
• 8 ounces cream cheese, room temperature
• 3 to 4 tablespoons butter, room temperature
• 4 cups confectioner’s sugar
• 1/4 cup freshly squeezed key lime juice
• 2 to 3 teaspoons key lime zest
• 1 teaspoon vanilla extract