Frosted Key Lime Pound Cake Recipe: How to Make It

Ingredients

• 2 cups butter, softened
• 2-1/2 cups sugar
• 2 tablespoons grated key lime zest
• 6 large eggs, room temperature
• 2 tablespoons Key lime juice
• 1 tablespoon vanilla extract
• 4 cups (540 grams) cake flour
• 1 teaspoon salt
• 3/4 cup 2% milk
• FROSTING:
• 1 package (8 ounces) cream cheese, softened
• 1/2 cup butter, softened
• 1 teaspoon grated key lime zest
• 1 tablespoon Key lime juice
• 3-3/4 cups confectioners' sugar
• Lime slices, optional