Crab Bisque Recipe: How to Make It

Ingredients

• 1/2 cup chopped celery
• 2 tablespoons chopped onion
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 2-1/2 cups milk
• 2 beef bouillon cubes
• 1 cup half-and-half cream
• 1 can (6 ounces) crabmeat, drained
• 1/2 cup sliced fresh mushrooms
• 1/2 teaspoon dried basil
• 1/4 teaspoon garlic powder
• 1/4 to 1/2 teaspoon Creole seasoning
• 1/8 to 1/4 teaspoon pepper