Fettuccine with Creamy Tomato
Garnish with grated Parmesan cheese and herbs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.supervalue.co.nz.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Pot
- Colander
- Wooden spoon
- Grater
- Serving bowl
- Tongs
Ingredients
- 4-6 rashers bacon, trimmed of rind
- 2 Tbsp oil
- 250g mushrooms, finely sliced
- ½ cup white wine
- 400g can Wattie’s Tomato & Garlic Extra Chunky Pasta Sauce
- ¼ cup cream
- ¼ cup freshly chopped parsley
- Fettuccine to feed four
- Parmesan or cheddar cheese to garnish
- Fresh herbs to garnish (optional)
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