Fettuccine with Parma ham and caramelized onions | USA
Start by preparing a classic tomato sauce: heat a drizzle of extra-virgin olive oil in a pan and sauté a clove of garlic in it. Once the garl…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pomi.us.com.
Ingredients
- Basil to taste
- Black pepper to taste
- Butter 2 oz.
- Extra-virgin olive oil 2 tablespoons
- Fettuccine pasta 14 oz.
- Garlic 1 clove
- Parma ham 7 oz.
- Salt to taste
- Sliced onions 3.3 lbs.
- Sugar 2 teaspoons
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