Honey Tiramisu – Savannah Bee Company
This luscious Italian coffee dessert is a classic and for good reason. Instead of sugar, we sweeten the mascarpone custard with honey. The best thing about this
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at savannahbee.com.
Ingredients
- 6 large egg yolks
- 2/3 cup Savannah Bee Company Honey (we used Honey for Coffee)
- 1 (16-ounce) container mascarpone cheese
- 6 tablespoons gold or dark rum, divided
- 1½ cups espresso or hot coffee
- 40 ladyfingers
- 2 cups heavy whipping cream
- 2 to 3 tablespoons unsweetened cocoa powder for dusting
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