Smoky tomato chargrilled chicken | Women's Weekly Food

Ingredients

• 4 (about 150g each) skinless chicken breast fillets, trimmed of fat
• 125ml (½ cup) passata
• 1 medjool date, pitted
• 2 cloves garlic
• 1 tbsp balsamic vinegar
• 1 tsp smoked paprika
• ½ tsp mustard powder
• 1 tsp olive oil
• 4 x 100g Zerella Spud Lite Potatoes, baked, to serve
• Salad
• 2 avocados, cut into wedges
• Juice of ½ lemon
• 1 punnet cherry tomatoes, halved or sliced
• 1 large yellow capsicum, deseeded and finely chopped
• 1 red onion, finely chopped
• ½ bunch coriander leaves, roughly chopped