Crescia
Easter tradition! Make Crescia, a beautiful ten-inch round bread with eggs, cheese, and butter, inspired by a recipe from my mother's friend. Perfect with sausage.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.ciaoitalia.com.
Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Kitchen towel
- Floured work surface
- Baking sheet
- Tube pan
- Oven
- Cooling rack
- Chef's knife
- Cutting board
- Grater
- Microwave
- Stove
Ingredients
- 1 tablespoon active dry yeast
- 1/4 cup warm (110º - 115ºF) water
- 1/4 cup warm (110º - 115ºF) milk
- 8 tablespoons (1 stick) butter or margarine, softened
- 7 large eggs, at room temperature, well beaten
- 1 cup freshly grated Pecorino Romano cheese (5 ounces)
- 1 teaspoon freshly ground black pepper
- 6 1/2 to 7 cups King Arthur™ Unbleached, All-Purpose Flour
- INGREDIENTS
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Italian Easter Cheese Bread (Crescia al Formaggio) Recipe
kingarthurbaking.com
Crescia di Pasqua: Le Marche savoury Easter bread - Locanda della Valle Nuova
vallenuova.it
Umbrian Easter Cheese Bread: A Festive Classic
mamablip.com
Easter Bread Recipe | How to Make Easter Bread
bakingmad.com
Italian Easter Bread | Bob's Red Mill Natural Foods
bobsredmill.com
Italian Cheese Bread Ring Recipe
food.com
Italian Easter Pie AKA Pizza Rustica
food.com
Italian Easter Bread
redstaryeast.com