Italian Easter Bread | Bob's Red Mill Natural Foods
This delicious and distinctive bread will be a welcome addition to your next feast! Note: dying the eggs is optional, and they do not need to be…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.
Cooking tools:
- Stand mixer
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Plastic wrap
- Baking sheet
- Parchment paper
- Oven
- Pastry brush
- Measuring spoon
Ingredients
- 4 Tbsp Butter (56 g)
- ¾ cup Water (177 ml)
- 2 Tbsp Sweet Cream Buttermilk (20 g)
- 1 Tbsp Instant Dry Yeast (11 g)
- ⅓ cup Sugar (74 g)
- 2 ¼ cups Unbleached White All-Purpose Flour (405 g)
- 1 Egg, at room temperature
- 1 tsp Salt (4 g)
- ¼ tsp Anise Extract (1.25 mL)
- Zest of 1 large Orange
- Non Pareils
- 2 Dyed Eggs
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