Crescia di Pasqua: Le Marche savoury Easter bread - Locanda della Valle Nuova
Delight in the traditional Le Marche Easter treat, Crescia di Pasqua—similar to Panettone but filled with fresh pecorino cheese and raw fava beans. A family favorite swap tradition!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vallenuova.it.
Ingredients
- Flour as much as it takes (650/700 gr) to form a soft dough
- Eggs 6
- Milk 100ml
- Grated pecorino cheese 90gr
- Grated Parmesan cheese 130gr
- Rendered lard (strutto) 160gr
- Dry active yeast 40gr
- Salt 2 tsp
- Pepper to taste (I used about 1 tsp)
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