Crescia | Ciao Italia
Easter tradition! Make Crescia, a beautiful ten-inch round bread with eggs, cheese, and butter, inspired by a recipe from my mother's friend. Perfect with sausage.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ciaoitalia.com.
Ingredients
- 1 tablespoon active dry yeast
- 1/4 cup warm (110º - 115ºF) water
- 1/4 cup warm (110º - 115ºF) milk
- 8 tablespoons (1 stick) butter or margarine, softened
- 7 large eggs, at room temperature, well beaten
- 1 cup freshly grated Pecorino Romano cheese (5 ounces)
- 1 teaspoon freshly ground black pepper
- 6 1/2 to 7 cups King Arthur™ Unbleached, All-Purpose Flour
- INGREDIENTS
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