sweet and sour tofu - hot for food

sweet and sour tofu - hot for food

www.hotforfoodblog.com

This sweet and sour tofu keeps dinner easy! It’s perfect served over sticky rice or with sautéed Chinese broccoli or bok choy.

View full recipe on www.hotforfoodblog.com

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Cooking tools:

  • Deep-fry thermometer
  • Pot
  • Saucepan
  • Whisk
  • Slotted spoon
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Kitchen towel
  • Paper towel
  • Stove
  • Measuring cup
  • Measuring spoon

Ingredients

  • 2 tsp cornstarch
  • 2 tsp water
  • 2 tsp vegetable oil
  • 2 garlic cloves (minced)
  • 1/2 tsp ginger (freshly grated)
  • 1/2 tsp chili flakes
  • 1/3 C unseasoned rice vinegar
  • 1/2 C water
  • 1/2 C agave nectar ((or maple syrup or sugar))
  • 2 tbsp tomato paste
  • 2 tbsp soy sauce (low-sodium )
  • 1/4 tsp sea salt
  • 1 brick of medium firm / firm tofu
  • 3 C vegetable oil (for frying)
  • 1 C brown rice flour
  • 1 tbsp cornstarch
  • 1/2 tsp sea salt
  • 1/2 tsp garlic powder
  • 1/4 tsp ground black pepper
  • 1 C cold soda water

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