sweet and sour tofu - hot for food
This sweet and sour tofu keeps dinner easy! It’s perfect served over sticky rice or with sautéed Chinese broccoli or bok choy.
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Cooking tools:
- Deep-fry thermometer
- Pot
- Saucepan
- Whisk
- Slotted spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Kitchen towel
- Paper towel
- Stove
- Measuring cup
- Measuring spoon
Ingredients
- 2 tsp cornstarch
- 2 tsp water
- 2 tsp vegetable oil
- 2 garlic cloves (minced)
- 1/2 tsp ginger (freshly grated)
- 1/2 tsp chili flakes
- 1/3 C unseasoned rice vinegar
- 1/2 C water
- 1/2 C agave nectar ((or maple syrup or sugar))
- 2 tbsp tomato paste
- 2 tbsp soy sauce (low-sodium )
- 1/4 tsp sea salt
- 1 brick of medium firm / firm tofu
- 3 C vegetable oil (for frying)
- 1 C brown rice flour
- 1 tbsp cornstarch
- 1/2 tsp sea salt
- 1/2 tsp garlic powder
- 1/4 tsp ground black pepper
- 1 C cold soda water
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