Sweet and Sour Tofu Recipe | Veggie Fest

Ingredients

• 6 cups freshly cooked rice
• ⅔ cup whole almonds (blanched, if desired)
• 2 (14-ounce) packages extra-firm tofu, pressed and cubed (see instructions)
• 2 tablespoons vegetable oil
• 4 teaspoons reduced-sodium tamari (or soy sauce)
• 1 medium-sized onion, chopped
• 1 medium-sized red bell pepper, chopped
• 2 cups fresh mushrooms, sliced
• 2 cups canned pineapple chunks, packed in juice
• ½ cup fresh lemon juice
• ½ cup reserved pineapple juice
• ¼ cup brown sugar
• 2 tablespoons cornstarch
• 2 tablespoons water
• 2 tablespoons apple cider vinegar
• 1 tablespoon reduced-sodium tamari (or soy sauce)
• Salt and freshly ground pepper to taste