Sweet and Sour Tofu
Sweet and Sour Tofu is a great vegetarian alternative to the classic Chinese dish Sweet and Sour Pork. The tofu is crisp and soaks up the sweet, tangy sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Kitchen towel
- Baking sheet
- Mixing bowl
- Measuring spoon
- Wooden spoon
- Spatula
- Serving platter
Ingredients
- 220g firm tofu
- ½ tsp salt
- 1 tbsp corn flour
- 2 tbsp oil for frying
- ½ tbsp ketchup
- ½ tbsp rice wine vinegar
- ½ tbsp Shao Xing wine
- ½ tbsp light soy sauce
- 1 tbsp brown sugar
- ½ tsp corn flour
- 1 tsp garlic, minced
- 1 tsp ginger, minced
- ¼ onion, cut into cubes
- ¼ red capsicum, cut into 1cm cubes
- ¼ green capsicum, cut into 1cm cubes
- ¼ yellow capsicum, cut into 1cm cubes
- 2 canned pineapple slices, cut into 16 cubes
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