Country Pear-Pecan Snack Cake Recipe - BettyCrocker.com

Ingredients

• 1/3 cup Gold Medal™ all-purpose flour
• 1/3 cup chopped pecans
• 2 tablespoons packed brown sugar
• 2 tablespoons butter, melted
• 1 3/4 cups Gold Medal™ all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 teaspoon baking soda
• 1 teaspoon ground ginger
• 1/2 teaspoon salt
• 2/3 cup vegetable oil
• 1/3 cup buttermilk
• 2 eggs
• 1 1/2 cups diced peeled pears (about 2 medium)