Pear Cake with Crunchy Pecan Topping | Dessert Recipe | SoCook
A sweet crumbly cake made with pecans and pears and flavoured with lemon and vanilla The cake is topped with crunchy pecan caramel with a lightly glazed with honey
Ingredients
- 0.5 tsp bicarbonate of soda
- 225 grams butter
- 210 ml double cream
- 2 whole egg
- 3 tbsp honey
- 1 whole lemon
- 200 grams light brown sugar
- 2 whole pears
- 135 grams pecans
- 225 grams self raising flour
- 150 ml sour cream
- 1 tsp vanilla extract
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