Peanut Butter and Jelly Brioche French Toast
This kid-friendly twist on French toast is one of Tia Mowry’s family favorite brunches. Peanut butter and jelly sandwiches are extra-delicious when made with tender brioche bread. If you’re...
Keywords
- Father's Day
- Easter
- New Year's Day
- Mother's Day
- Breakfast/sweet
- 30 Minutes or Less
- Eat this now
- less than 30 minutes
- 6 ingredients or less
- one pot
- Bread
- buffet
- Cooking with children
- Party
- Cooking for children
- winter
- Fall
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.countrycrock.com.
Ingredients
- 1/2 cup strawberry jam or raspberry jam
- 8 slices bread, preferably brioche
- 1/2 cup peanut butter, smooth or crunchy
- 4 eggs
- 3/4 cup milk
- 2 tablespoons Country Crock® Original Spread, divided
- Powdered sugar and/or fresh berries, optional for serving
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