Potato pancakes a great way to use leftover mash - Free

Ingredients

• 700g leftover cold mashed potatoes
• 2 large eggs
• 200g plain flour
• 2 tsp salt
• 1 tsp pepper
• 1 tsp Dijon mustard
• 50g each (or a large handful) fresh chives, tarragon and dill (you can also use dried, about 1Tbsp of each)
• Vegetable or sunflower oil, for frying