Recipe: Roasted wild mushroom soup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.styleathome.com.
Cooking tools:
- Mixing bowl
- Kettle
- Colander
- Oven
- Roasting pan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Blender
- Food processor
- Pot
- Ladle
- Soup bowl
- Shot glass
Ingredients
- 1 ounce dried porcini mushrooms
- 1 medium red onion, chopped
- 6 ounces fresh cremini or portabella mushrooms, chopped
- 5 ounces fresh shiitake mushrooms, chopped
- 2-1/2 tablespoons olive oil
- Salt
- Freshly ground black pepper
- 1 cup dry red wine
- 3 cups chicken or vegetable broth
- 1/2 cup heavy cream
- Fresh sage leaves, for garnish
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