Wild Mushroom Soup with Rosemary Recipe

Name: Wild Mushroom Soup with Rosemary Recipe
Total time: 75 min
Ingredients: 1½ oz. dried porcini mushrooms (about ½ cup); 8 oz. fresh mushrooms, such as shiitake, oyster, and/or cremini, sliced (3 cups); ½ cup chopped onion; 1 clove garlic, minced; ¼ cup oat flour; 1 teaspoon chopped fresh rosemary or ½ teaspoon dried rosemary; ¼ teaspoon freshly ground black pepper; ½ cup unsweetened, unflavored plant-based milk; 1 tablespoon lemon juice; Sea salt, to taste; Lemon wedges (optional)

www.forksoverknives.com

Low in calories and packed with flavor, this wild mushroom soup is the perfect starter for a festive meal. Get the recipe!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.

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Ingredients

1½ oz. dried porcini mushrooms (about ½ cup)
8 oz. fresh mushrooms, such as shiitake, oyster, and/or cremini, sliced (3 cups)
½ cup chopped onion
1 clove garlic, minced
¼ cup oat flour
1 teaspoon chopped fresh rosemary or ½ teaspoon dried rosemary
¼ teaspoon freshly ground black pepper
½ cup unsweetened, unflavored plant-based milk
1 tablespoon lemon juice
Sea salt, to taste
Lemon wedges (optional)