Romanian Caramel Layered Cake Recipe with Sour Cream and Vanilla
Discover the delicious taste of Romanian Caramel Layered Cake made with sour cream, butter, vanilla, flour, sugar, milk, and confectioner's sugar. This creamy and buttery goodness is the perfect...
Ingredients
- 1 cup of sour cream
- 4 oz (or 125 g) of butter
- vanilla to taste
- flour as needed to make a dough
- 5 oz (or 150 g) of caramelized sugar
- 1 cup of milk
- 5 oz (or 150 g) of confectioner's sugar
- vanilla to taste or 0.25 cup of rum
- 5 oz (or 150 g) of butter
More Like This
Cake with Sour Cherries Recipe - Traditional Romanian Dessert
excitedfood.com
Walnut Layered Cake Recipe | Romanian Dessert
excitedfood.com
Romanian Cake with Cacao Recipe - A Delicious Dessert
excitedfood.com
Alcazar Layered Cake Recipe - Traditional Romanian Dessert
excitedfood.com
Cake with Marmalade Recipe - Delicious Romanian Dessert
excitedfood.com
Sour Cream Caramel Cake | Just A Pinch Recipes
justapinch.com
Caramel Cake with Caramel Icing
cooklist.com
Layered Caramel Cake | Tasty Kitchen: A Happy Recipe Community!
tastykitchen.com