Romanian Cake with Egg Whites Recipe - Delicious & Traditional
Discover the delicious Romanian Cake with Egg Whites Recipe, a traditional dessert made with simple ingredients like egg whites, sugar, butter, and walnuts.
Ingredients
- 7 - 8 egg whites
- 10 oz / 300 g sugar
- 5 oz / 150 g butter or margarine
- 5 oz / 150 g flour
- peel from 1 lemon
- 4 oz / 100 g sliced walnuts
- butter and flour for greasing and dusting the pan
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