Roasted Greek Cauliflower Salad - Mad Creations Hub

Ingredients

• ½ large cauliflower (800g, cut into florets)
• 3 tablespoons extra-virgin olive oil (45g )
• 1 garlic clove (smashed and finely minced)
• 1 teaspoon ground cumin
• ½ teaspoon salt flakes
• Black pepper to taste
• ¼ red onion (thinly sliced)
• 2 tablespoons lemon juice
• ¼ cup parsley (tender leaves and stems, coarsely chopped)
• ¼ cup mint or dill (leaves and stems, coarsely chopped, reserve some for garnish)
• ½ medium pomegranate seeds (80g)
• A few slices of red chilli (thinly sliced)
• 2 tablespoons toasted pinenuts (or chopped pistachios)
• See Notes for sauce suggestions