Delicious Feta Spring Flatbreads with Spinach and Mint (Easy Skillet Recipe) - My Home Made Recipe

Ingredients

• 1 2/3 cups (200 g) self-rising flour, plus more for dusting
• 3/4 cup (170 g) plain Greek yogurt
• 3 1/2 oz (100 g) feta cheese, crumbled
• 2 tablespoons cream cheese, softened
• 3 1/2 oz (100 g) fresh spinach, wilted, squeezed dry, and chopped
• 1/4 cup finely chopped fresh mint leaves
• 2 garlic cloves, minced
• 1 teaspoon freshly ground black pepper
• 1 tablespoon mint sauce
• 1 tablespoon olive oil