Hot Cross Buns
This recipe involves 1hr 20 min standing (rising) time for the dough. If your house is a bit on the cool side when you are baking buns, you will find warm place
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barkers.co.nz.
Cooking tools:
- Piping bag
- Pastry brush
- Cooling rack
- Sifter
- Cake pan
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Plastic wrap
- Spoon
- Oven
- Zip-top bag
Ingredients
- 1 Tbsp Dried yeast
- 1/4 cup Caster sugar
- ml, warm Milk
- 3 cups High grade flour
- 3/4 cup Whole wheat flour
- 1 tsp Cinnamon, ground
- 60 grams All Spice
- g, chopped Butter
- 1/2 cup Currants
- 1/2 cup Sultanas
- ml, warm ml Water
- lightly beaten Egg
- 1 Tbsp Barker's NZ Grapefruit & Orange Marmalade
- 1/4 cup Plain flour
- 1 Tbsp Caster sugar
- 80 ml Water
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