Gochujang Beef Banh Mi Sandwiches : Strauss Brands

Ingredients

• 32 oz beef chuck roast
• 1 tsp freshly ground black pepper
• 1 cup roasted beef stock
• ¼ cup Korean red chili sauce (gochujang)
• 2 tbsp garlic, minced
• 1 tbsp fish sauce (nam pla)
• 1 tbsp hoisin sauce
• 1 tbsp sambal
• 1 cup cucumber, thinly sliced
• 1 cup carrot, shredded
• ½ cup pickled ginger
• 2 tbsp unseasoned rice vinegar
• ¼ cup fresh lime juice
• ¼ cup beef liver pâté
• 1 tsp plum sauce
• ½ tsp Cognac
• 2 tbsp heavy whipping cream
• 6 banh mi or French bread rolls (each 5" long), split