The “Gochujang” - Soules Foods Foodservice
Discover the bold and savory flavor of Gochujang! This versatile Korean chili paste adds a spicy, sweet, and umami kick to your dishes. Learn how to use it in marinades, sauces, stews, and more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.soulesfoods.com.
Ingredients
- 4 oz Breaded Spicy Chicken Fillets
- Brioche Buns
- Gochujang Sauce (Scratch or Store Bought)
- Kewpie Mayo
- Persian Cucumber, Thinly Sliced
- 3 cups Red Cabbage, Finely Shredded
- 1 Lime, Juiced
- 1 Tbsp Toasted Sesame Seed, Black & White
- 3 Tbsp Kewpie Mayo
- 2 Large Carrots, Julienned
- ½ cup Bean Sprouts
- 2 Green Onions, Finely Sliced
- ½ cup Cilantro Leaves
- ½ cup Mint Leaves
- ¼ cup Fried Shallots (Optional)/Onions
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