Apple, rhubarb and white chocolate crumble | New World
Share this delicious dessert with friends and whānau, it’s always a winner! Accompany with whipped cream or plain yoghurt.
Ingredients
- 500g rhubarb, trimmed and cut into 2cm pieces
- 3 apples, diced
- 1 packet (85g) raspberry or strawberry jelly crystals
- ½ cup flour
- ¼ cup brown sugar
- ½ cup rolled oats
- ¼ cup desiccated coconut
- 75g cold butter, cut into cubes
- ½ cup white chocolate bits
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