Apple, rhubarb and white chocolate crumble | New World

Apple, rhubarb and white chocolate crumble | New World

www.newworld.co.nz

Share this delicious dessert with friends and whānau, it’s always a winner! Accompany with whipped cream or plain yoghurt.

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Ingredients

  • 500g rhubarb, trimmed and cut into 2cm pieces
  • 3 apples, diced
  • 1 packet (85g) raspberry or strawberry jelly crystals
  • ½ cup flour
  • ¼ cup brown sugar
  • ½ cup rolled oats
  • ¼ cup desiccated coconut
  • 75g cold butter, cut into cubes
  • ½ cup white chocolate bits

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