Harissa Shrimp Flatbread - Ribera y Rueda
Impress your guests with a flavorful grilled flatbread that incorporates all of summer’s freshest herbs from mint to dill, cilantro to parsley. Even better, it’s simple
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riberaruedawine.com.
Ingredients
- 1 10-ounce jar of harissa
- 1 ½ pounds shrimp, peeled and deveined
- ¼ teaspoon kosher salt, plus more for taste
- Pre-made flatbread
- Extra-virgin olive oil
- ¼ teaspoon smoked paprika
- ¾ cup crumbled goat cheese
- ¼ cup chopped cilantro
- ¼ cup chopped dill
- ¼ cup chopped mint
- ¼ cup chopped parsley
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