Lemony Shrimp and Mixed-Herb Pesto Flatbreads | culture: the word on cheese

Ingredients

• 1 clove garlic (crushed)
• 1 lemon (zested, plus 1 tablespoon lemon juice)
• ½ cup toasted almonds
• 2 cups roughly chopped parsley leaves and tender stems (about 1 bunch)
• ¼ to ½ cup roughly chopped chives
• ½ cup roughly chopped cilantro leaves and tender stems
• ½ cup olive oil
• ¼ teaspoon granulated sugar (plus more to taste)
• ½ teaspoon kosher salt (plus more to taste)
• 1 pound raw shrimp (about 16 to 20 shrimp, peeled and deveined)
• 1 lemon (zested)
• 1 clove garlic (minced)
• 5 tablespoons olive oil (divided)
• Kosher salt (to taste)
• 1 recipe Basic Flatbread Dough
• 1 cup crumbled feta cheese
• 2 tablespoons chopped pitted green olives (try Cerignola)
• 2 tablespoons minced chives
• Freshly ground black pepper (to taste)