Grilled Harissa Shrimp Flatbread
This post was made in partnership with Ribera y Rueda and The Feedfeed. It may be early for some, but summer has officially arrived in Texas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at apleasantlittlekitchen.com.
Ingredients
- 1/4 teaspoon kosher salt (plus more for taste)
- 1 10- ounce jar of harissa
- 1 1/2 pounds shrimp (peeled and deveined)
- premade flatbread
- extra-virgin olive oil
- 1/4 teaspoon smoked paprika
- crumbled goat cheese
- cilantro (chopped)
- dill (chopped)
- mint (chopped)
- parsley (chopped)
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