Grilled Rack Of Lamb Recipe With Ratatouille - Great British Chefs

Ingredients

• 1 rack of lamb, with 8-10 ribs, french-trimmed
• 1/2 head of garlic, crushed or minced
• 4 tbsp of olive oil
• salt
• black pepper, freshly ground
• 4 large ripe tomatoes
• 1 large aubergine, cut into 2cm wide cubes
• 2 red peppers, sliced lengthways and cut into 2cm squares
• 2 red onions, chopped
• 3 courgettes, diced into 3cm cubes
• 2 bay leaves
• 6 sprigs of fresh thyme
• 3 sprigs of rosemary
• 6 sage leaves
• 1/2 head of garlic
• 6 garlic cloves
• 1 tbsp of balsamic vinegar
• extra virgin olive oil
• 2 tbsp of caster sugar
• water