Sous Vide Halibut with Vegetables and Broth

Name: Sous Vide Halibut with Vegetables and Broth
Ingredients: 1 1/2 pounds skinless halibut, cut into 2 large filets; Salt and freshly ground black pepper; 2 tablespoons unsalted butter; 4 cups vegetable or chicken stock; 16 asparagus spears, trimmed and halved lenghtwise; 1 yellow squash, cut into thin strips; 1 cup fresh peas

recipes.anovaculinary.com

This dish was inspired by one that I saw at The Inn at Pound Ridge. No saffron, and I am using store-bought broth, but the end results shine because this recipe is all about the halibut. Use the...

Keywords

Sous vide
Sousvide
water bath
immersion circulator

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