Sous Vide Halibut with Pea Puree | Emerils.com

Ingredients

• 4 halibut fillets, about 6 ounces each
• Salt and white pepper
• ½ cup olive oil
• 4 mint leaves plus 2 tablespoons chopped mint
• 1 tablespoon lime juice
• 1 teaspoon lime zest
• 3 tablespoons unsalted butter, cold and cut into small pieces
• 1 tablespoon unsalted butter
• 2 tablespoons minced shallot
• 8 ounces fresh or frozen peas, plus 2 ounces for garnish, blanched
• 2 tablespoons chicken stock
• 1 to 2 tablespoons crème fraiche