Sous Vide Halibut | Recipe by sousvidetools.com | sousvidetools.com

Name: Sous Vide Halibut | Recipe by sousvidetools.com | sousvidetools.com
Ingredients: 4 (6 ounce/180 gram) halibut fillets; 2 tablespoons (1 fl oz/ 30 ml) citrus infused olive oil or 2 tablespoons cold butter (1 oz/ 28 g), cubed; 8 thin slices of assorted citrus fruits (grapefruit, lime, lemon, orange); Sea salt

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For a quick and simple fish recipe, try this delicious halibut with a sauce of your choice. Cooked sous vide, this dish guarantees tender fish every time.

View full recipe on www.sousvidetools.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sousvidetools.com.

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Ingredients

4 (6 ounce/180 gram) halibut fillets
2 tablespoons (1 fl oz/ 30 ml) citrus infused olive oil or 2 tablespoons cold butter (1 oz/ 28 g), cubed
8 thin slices of assorted citrus fruits (grapefruit, lime, lemon, orange)
Sea salt